Raw materials are prepared in advance to eat Dongpo pork. First, everyone must prepare pork belly, ginger slices, green onions, old rock sugar and braised pork ribs in advance. First of all, everyone must cut the green onion and ginger slices into strips and slices, then heat the dish pot and put it into the pork belly prepared by everyone. After the skin is turned pale yellow, everyone can add some water moderately. Until the water has passed the streaky pork, everyone should add some ginger slices and rice wine, which can reasonably remove the fishy smell of streaky pork. After waiting for 5 minutes, everyone saw that the pork belly had about five perfect shapes, and then fished it out to dry and put it aside.
Gradually make it, then we cut the prepared pork belly into squares, and then tie it around with cotton ropes, so as to avoid the pork belly from being scattered in the cooking process. At the same time, we prepare a stone pot in advance, put ginger slices and onions under it, put pork belly into the pot, and pour in soy sauce and soy sauce of sesame oil and a small amount of water. Until everyone's water is almost the same as pork belly, everyone will put in a small spoon of salt, cover the outer cover tightly and boil it with a big fire. Until the situation is similar to boiling, everyone will put the old rock sugar into the pot, add half a bowl of water and keep mixing. After foaming, everyone pours in the prepared barbecued pork sauce and simmers for an hour to turn the pork belly upside down. Until a similar situation, everyone can clip it out and put it in an iron pot, with the flesh facing up, and at the same time, you can choose to pour the juice on the Dongpo meat.
Frequently asked questions When making this dish, we must pay attention to selecting reasonable condiments, so as to make our Dongpo meat taste pure. Secondly, when people use pork belly, they should use half-fat and half-thin meat, so as to give him a more restored flavor under the condition of manufacturing.