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What is a complete book of steamed cuisine and steamed cuisine recipes?
Tofu, minced meat, pickled mustard tuber, minced chives

method of work

1, mustard tuber cut into pieces.

2, tofu cut into small pieces, discharged into a steaming bowl, sprinkled with mustard tuber.

3. Pour the fried minced meat and soup on the tofu and steam it on the pot.

4. Take it out 10 minute after the water boils, and sprinkle with chopped chives. It's better with coriander.