Breakfast: coffee, apples and eggs.

Lunch: rice (a small bowl), fried potatoes and shredded green peppers, a raw cucumber and seaweed soup.

Dinner: boiled shrimp (several), cooked tofu, cold raw onion and celery.

2. Tuesday

Breakfast: porridge (a small bowl), honey, bread (a slice) and grapes.

Lunch: crucian carp radish bean curd soup, boiled eggs (1 piece), vegetable salad.

Dinner: mung bean porridge (a small bowl), steamed bread (one), raw tomato paste and a raw cucumber.

3. Wednesday

Breakfast: oolong tea, kiwi fruit.

Lunch: Roasted bamboo shoots, cold broccoli and a boiled egg.

Dinner: boiled shrimp (several), cooked tofu, cold raw onion and celery.

4. Thursday

Breakfast: rice porridge (a small bowl), whole wheat bread (one slice with 2 spoonfuls of honey) and an orange.

Lunch: roast beef, vegetable salad, winter melon soup and a raw tomato.

Dinner: corn porridge (a small bowl), steamed bread (one), roasted asparagus and a raw cucumber.

5. Friday

Breakfast: coffee, apples.

Lunch: rice (a small bowl), vegetarian stewed lentils, fried vegetables and winter melon soup.

Dinner: chicken, roasted carrots and cold celery.

6. Saturday

Breakfast: cereal (a small bowl), oranges.

Lunch: one boiled egg, roasted sea fish and fried vegetables with mushrooms.

Dinner: sweet potato porridge (a small bowl), cold spinach and cakes (one or two)

7. Sunday

Breakfast: green tea, apples and a cucumber.

Lunch: carrot, celery fried pork liver, boiled eggs (1 piece), tomato soup.

Dinner: mung bean porridge, garlic mixed with kelp, steamed bread (1 2) and a raw cucumber.