Oil-glutinous rice is expensive.

1. The appearance of oily rice is better than that of ordinary rice. Oily rice is light yellow in color and round or nearly spherical in shape. The colors of ordinary rice are white, transparent, translucent and opaque. The shape is elongated or oblong.

2. Oily rice tastes better than ordinary rice. Oily sticky rice is mainly distributed in the north. It relies on unique local soil, water quality, climate, humanities and other factors, and uses unique breeding and processing techniques to produce it. The rice texture is crystal clear, full of luster and oily texture, and has a good taste. Ordinary rice is mainly distributed across the country. It has no special technology and has a slightly worse taste than oily rice.