6 chicken wings (you can add or subtract according to your own preferences) and 500g shrimp (you can decide according to your own preferences).

2 potatoes, 2 celery.

Green pepper 1 colored pepper 1 piece

Lotus root 1 onion half

Half a sour radish and 5 garlic.

Ginger half a dried pepper 1 bar

Zanthoxylum bungeanum 1 small handful of sesame seeds

3 tablespoons of bean paste

Steps of shrimp with chicken wings in dry pot

1.? 1 Clean all the materials and put them in the vegetable basket for later use.

You can cross the chicken wings on both sides or cross them horizontally twice. Put them in a container and marinate them with salt, cooking wine, ginger and garlic for 15 minutes.

3 remove the head of the fresh shrimp, cut it on the back with a knife, remove the gut inside, wash it and put it in a container. Add salt, cooking wine and ginger for pickling 10 minutes.

4 Peel the potatoes, cut them into strips and put them in the container, so there is no need to clean them. Green pepper, colored pepper and onion are cut into small squares, celery is cut into small pieces and lotus root is sliced. Cut sour radish into strips. Dice ginger and garlic for use.

5 hot pot, put a little oil in the pot, fry the chicken wings on both sides and pick them up. Then add oil to the pot and fry the shrimp, add potatoes and drain them, fry the lotus root slices in the pot, stir fry the other side dishes together, add a little salt, stir fry until it is 7% cooked, turn off the fire and pick it up.

6 add oil to the pot, add bean paste, pepper, dried pepper, ginger, garlic chicken wings, shrimp and sour radish and stir fry in sequence.

7 Add the fried side dishes, stir fry, and finally add potatoes and stir fry a few times, and you can add chicken essence.

8 pots and pans are sprinkled with a small amount of celery leaves and sesame seeds.