Pressure cooker stewed mutton to be placed on top of the gas stove, with ordinary pot to stew in a shorter period of time, and stewed out of the mutton is very soft and rotten, generally put the mutton into the pressure cooker, and then cover the lid, turn on the gas, half an hour or so can be stewed more soft and rotten.

This time is not directly eaten, you need to pour it out again, put it into the ordinary pot, stewed half an hour to an hour, so that the stewed lamb flavor is more rich, and more delicious some. Of course, you can also stew for 15 minutes, and then turn off the fire and simmer for a while and then stew for another 15 minutes, so that the stewed mutton soup is more rich, mutton is more soft and delicious.