The steps of frying frozen jiaozi are as follows:

1. Add a proper amount of oil to the pot.

2. When the oil temperature rises, turn to low heat and put the frozen raw jiaozi into the pot.

3. After the decoction is golden on both sides, add water to the pot to two-thirds of that of jiaozi, and add appropriate amount of salt.

4. Cover the lid and simmer on low heat, then collect the juice on high heat.

5. Finally, sprinkle some sesame seeds to make them fragrant, and then take them out.

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Do you want to cook frozen jiaozi first?

Can be cooked or undercooked.

If the frozen jiaozi is cooked, the frozen jiaozi will be cooked easily and the frying time will be shortened. However, the cooked frozen jiaozi is easy to stick to the pot and adhesion, which will destroy the integrity of jiaozi.

If the frozen jiaozi is fried directly under the condition of being immature, jiaozi will not be easily damaged and adhered, and the fried jiaozi will be brittle, but jiaozi will be fried for a long time, and occasionally there will be immature inside.

Whether to cook first and then fry or cook first and then fry depends on personal choice.

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How to do the skin of fried and quick-frozen dumplings turn white?

The blanching of fried frozen jiaozi may be due to the following reasons:

1. Frozen jiaozi has been kept in the refrigerator for a long time, and the water in the dumpling skin is lost, and the dumpling skin is cracked and damaged, and the fried dumpling skin will be a little white. It is recommended to cook slowly for a period of time with low fire.

2. The quick-frozen jiaozi frying time is too short, and the jiaozi is not fully cooked, which leads to some whitening of the dumpling skin. It is suggested that jiaozi fry until golden brown, and then add appropriate amount of water to stew for 3-5 minutes.

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Tips for frying dumplings

There are several tips for frying dumplings:

1. Quantity of oil

When frying jiaozi, you can't fry jiaozi with more or less oil. I suggest you add oil that doesn't reach the bottom of the pan when frying jiaozi.

Choose the right pot

When frying jiaozi, you choose a good pot, which is equivalent to more than half the success. For example, frying jiaozi is easy to stick to the pot. It is generally recommended to choose a non-stick pan, which is more convenient and simple for novices and veterans.

3. Temperature control

When frying jiaozi, you need the cooperation of big fire and small fire, so that the fried jiaozi tastes crisp and sweet. It is generally recommended to raise the oil temperature with a big fire, then turn to a small fire and fry in jiaozi in turn.

Note: When frying jiaozi, the distance between jiaozi is 2-3cm to avoid sticking to the pan.