Question 2: QQ restaurant hand grabbed rice is which local dishes QQ restaurant prize Q&A fried river crab is which local dishes Answer: Jiangsu and Zhejiang
QQ restaurant prize Q&A fried radish meatballs is which local dishes Answer: Lu Cai
QQ restaurant prize Q&A mutton burger is which local dishes Answer: Northwest cuisine
QQ restaurant prize Q&A four happy ducks Which local dish is it? Answer: Lu Cuisine
QQ restaurant has a prize quiz Hua Diao chicken is which local dish Answer: Cantonese Cuisine
QQ restaurant has a prize quiz Spicy Chicken Nuggets is which local dish Answer: Szechuan Cuisine
QQ restaurant has a prize quiz Shaanxi Liangpi is which local dish Answer: Northwestern Cuisine
QQ restaurant has a prize quiz Nanmilk Button Meat is which local dish Answer: Cantonese cuisine
QQ restaurant has a prize Q & A preserved meat with steam is which local dishes Answer: Hunan
QQ restaurant has a prize Q & A dried pork stir-fried Answer: Hunan
QQ restaurant has a prize Q & A five spice lotus leaf egg is which local dishes Answer: Zhejiang and Jiangsu
QQ restaurant has a prize Q & A golden cabbage is which local dishes Answer: Northwest
QQ restaurant has a prize Q & A white cabbage is which local dishes Answer: Northwest
QQ restaurant has a prize Q & A white cabbage is which local dishes Answer: Northwest
QQ restaurant has a prize Q & A white cabbage is which local dishes
QQ restaurant has a prize quiz cream cabbage is which local dishes Answer: Jiangsu, Zhejiang
QQ restaurant has a prize quiz grilled chestnut cabbage is that local dishes Answer: Lu Cai
QQ restaurant has a prize quiz chopped pepper head of fish is that local dishes Answer: Hunan
QQ restaurant has a prize quiz stir-fried shrimp is that local dishes Answer: Hunan
QQ restaurant QQ restaurant prize quiz stewed prawns which local dishes Answer: Lu cuisine
QQ restaurant prize quiz left Zongtang chicken which local dishes Answer: Hunan
QQ restaurant prize quiz Zuan shark's fin which local dishes Answer: Hunan
QQ restaurant prize quiz pork stewed vermicelli which local dishes Answer: northeastern cuisine
QQ restaurant prize quiz Chongqing hot chicken Which place is the answer: Sichuan
QQ restaurant has a prize quiz Chongqing grilled fish which place is the answer: Sichuan
QQ restaurant has a prize quiz Changchun soy sauce meat which place is the answer: northeastern cuisine
QQ restaurant has a prize quiz Zhangcha duck is which place is the answer: Sichuan
QQ restaurant has a prize quiz deep-fried spring rolls which place is the answer: Lu cuisine
QQ restaurant has a prize quiz deep-fried spring rolls is which place is the dish Answer: Lu Cai
QQ restaurant has a prize Q & A Yu Cai Steak and Shark's Fin is a dish of which place Answer: Lu Cai
QQ restaurant has a prize Q & A Fish Scented Eggplant in Casserole is a dish of which place Answer: Cantonese
QQ restaurant has a prize Q & A Fish Head and Bean Curd Soup is a dish of which place Answer: Cantonese
QQ restaurant has a prize Q & A Deep Fried Stinky Tofu which place Answer: Hunan
QQ restaurant has a prize Q & A Fried Stinky Tofu which place Answer: Hunan: Hunan
QQ restaurant has a prize quiz soaked fresh shrimp which local dishes Answer: Cantonese
QQ restaurant has a prize quiz Yangzhou fried rice which local dishes Answer: Jiangsu and Zhejiang
QQ restaurant has a prize quiz pipe cabbage which local dishes Answer: Cantonese
QQ restaurant has a prize quiz Xuyi lobster which local dishes Answer: Jiangsu and Zhejiang
QQ restaurant has a prize quiz Xuyi lobster which local dishes Answer: Jiangsu and Zhejiang
QQ restaurant has a prize quiz Xuyi lobster which local dishes Answer: Jiangsu and Zhejiang
QQ restaurant has a prize quiz crab stuffed orange is which place's dishes Answer: Jiangsu, Zhejiang
QQ restaurant has a prize quiz crab shark's fin is which place's dishes Answer: Jiangsu, Zhejiang
QQ restaurant has a prize quiz chicken stewed mushrooms which place's dishes Answer: Northeast
QQ restaurant has a prize quiz stir-fry rose pork is which place's dishes Answer: Hunan
QQ restaurant has a prize quiz stir-fry rose pork is which place's dishes Answer: Hunan
QQ restaurant has a prize quiz stir-fry rose pork is which place's dishes Answer: Hunan
p> QQ restaurant has a prize quiz small fried bacon is which place's dishes Answer: Hunan
QQ restaurant has a prize quiz Xiangxi bandit chicken which place's dishes Answer: Hunan
QQ restaurant has a prize quiz Xiangxi pickled meat is which place's dishes Answer: Hunan
QQ restaurant has a prize quiz spicy crab is which place's dishes Answer: Sichuan
QQ restaurant QQ restaurant has a prize quiz spicy scallop is which place's dishes Answer: Hunan
QQ restaurant has a prize quiz fried hibiscus egg is which place's dishes Answer: Cantonese
QQ restaurant has a prize quiz salted egg steamed meat pie is which place's dishes Answer: Cantonese
QQ restaurant has a prize quiz fresh shells original abalone which place's dishes Answer: Northeastern cuisine
QQ restaurant has a prize quiz Sisu Bean ...... >>
Question 3: Dai hand grabbed rice full seat generally have what dishes Less salt and oil, but when doing dishes other seasonings are also fierce put
Dai dishes are relatively light, although they are most famous for the curry Thai food tastes are heavier, the main food is to eat to the flavor of the ingredients themselves, have not eaten
Question 4: hand grabbed rice is which place dishes "Grab the rice", *** the language called "Polo", is *** the Er, Uzbek and other national brothers, as well as the Central Asian countries, the Russian Federation and other national implementation of guests
one of the flavors of the guest food. On festivals, weddings, funerals and funerals, it is necessary to "grab rice" to treat guests. Their traditional custom is to invite people to sit around the kang, in the middle of a clean dining cloth. Then the host, with a basin in one hand and a pot in the other, invites the guests to wash their hands one by one and hands them a clean towel to dry them. After the guests have all washed their hands, the host brings in several plates of rice and places them on the cloth (it is customary to place two to three people on a plate), inviting the guests to eat them directly from the plates with their hands. So named "grab rice". Now some families receive Han Chinese guests, generally have a small spoon.
Allusion
There is also a touching legend about grabbing rice. It is said that more than a thousand years ago, there was a man named Abu Ali. Dr. Abu Eri Ibisina, in his old age, the body is very weak, take a lot of medicine does not help, then he studied a kind of rice, dietary therapy. He used beef and mutton, carrots, onions, sesame oil, suet and rice with water and salt simmered over low heat. This kind of rice has the characteristics of color, taste and aroma, and it can arouse people's appetite. So he ate a small bowl in the morning and evening, half a month later, the body gradually regained health, the people around are very surprised, thought he ate what panacea. Later, he passed this "prescription" to everyone, a pass ten, ten pass a hundred, it has become the present *** Er people generally eat the rice.
Whether this legend is true, we do not examine, but the rice is a very nutritious food, but it is true. Oil, butter, onions, carrots and rice are all vitamins containing supplements, especially carrots are known as "small ginseng" and "ginseng". The rice made from such ingredients is certainly a tonic.
Kinds
Now *** Er mass in the grabbing of many kinds of rice, color varieties are very rich. In addition to vegetable oil, butter is also used
to make rice. Of course, butter has the highest nutritional value. In terms of meat, in addition to beef and mutton, snow chickens, pheasants, domestic chickens, ducks and geese are also used. Snow chicken meat has the best flavor. However, some of the grabbing rice also do not put meat, and choose raisins, dried apricots, peach skin and other dried fruit to do, called sweet grabbing rice or vegetarian grabbing rice, equally delicious. In the summer, *** Er people eat rice pattern is also more. South of the *** Er people like to put a kind of "Bi also" (papaya) in the rice, some also put eggs and vegetables. The most interesting thing is to put some sour *** on the good rice, called "Ke Bei Ke Bo Nuo", it is not only the best hunger stuff, but also heat relief food. However, now the *** Er people are the most elaborate to count "Axi Man Tu", that is, the buns grab rice. In each bowl of rice put five or six thin-skinned buns. Grab rice and thin-skinned buns are both *** Er people's top quality rice, the two together, really good, icing on the cake. Only when VIPs and friends and relatives come, the host will make this kind of rice to entertain the guests.
Question 5: What are the dishes used in handloom rice? Handloom rice actually varies a lot, there are mutton loaf, chicken loaf and even vegetarian loaf. The method of preparing the rice is again vastly different. One of the controversies about whether to use red or yellow carrots in lamb hand-me-downs is answered in the documentary, "Hand-me-downs are different in every place, most of the red carrots are used in Ili, not yellow carrots; in the south of Xinjiang, there are more yellow carrots and fewer red carrots; in Urumqi, it's usually a 50/50 split between yellow and red carrots. The picture below shows the yellow radish in Xinjiang.
Question 6: Do the Bai people in Dali have hand-held rice? What specialties do they have Dali hand-me-down rice I have not eaten, but there are many specialties, Dali raw skin, Dali hot and sour fish, papaya chicken, milk fan and so on, countless
Question 7: hand-me-down rice is the dish of that place is not a dish, it is a special rice in Xinjiang *** Er.
Question 8: QQ restaurant prize quiz hand grabbed rice is the dish of which place hand grabbed rice is the Northwest dish
Question 9: Dai flavor hand grabbed rice is generally made up of what dishes, how to do pineapple rice Ingredients
pineapple 1
glutinous rice 200g
sugar 30g
slivered almonds 10g
raisins 10g
Goji berries 6 (for decoration)
Red dates 1 (for decoration)
Dai flavor pineapple rice practice
Glutinous rice soaked in advance for more than 5 hours, until full of water, with a finger can be crushed Dai flavor pineapple rice practice Step 1
Strain off the water and put into a container, the water boiled and then steamed in the water for 20 minutes, and then simmered for 20 minutes, steamed. The rice is crystal soft and sticky Dai flavor pineapple rice practice Step 2
raisins, wolfberries and red dates soaked in cool water in advance Dai flavor pineapple rice practice Step 3
wash the pineapple, cut the pineapple meat from the top 1/5, use various tools to take out the pineapple meat, the pineapple shell should be kept intact, and keep it as a container Dai flavor pineapple rice practice Step 4
leave 1/4 of the pineapple meat to be cut into cubes, and the rest of the pineapple meat with sugar to be cut into cubes, and the rest of the pineapple meat to be cut into small pieces. The other pineapple meat with sugar to beat the juice Dai flavor pineapple rice recipe Step 5
Mix the pineapple juice and glutinous rice, add the pineapple diced, crushed almonds, and raisins soaked in advance (leaving 6 decorative) Dai flavor pineapple rice recipe Step 6
Mixed glutinous rice back to the pineapple shell, with dates, wolfberries and raisins decorative, after the water boiled and steamed for 15-20 minutes
The water can be steamed for 15-20 minutes
The pineapple shell is not a good choice, but it is a great way to make sure you have the best flavor.
Question 10: children often use their hands to grab the rice to eat good children can, but each time you must wash your hands to avoid bacterial infections, and secondly, it is best to start chopsticks practice at 2 and a half to 3 years old