1, cook and eat
Fruit and corn can be cooked and eaten. After buying the fruit corn, remove the old skin from its outer layer, leave two layers of tender skin near the corn, and then put it directly into the pot and add water to cook it. Boil the pot for another 20 minutes, then take the fruit and corn out of the pot, peel it and eat it directly.
2. Juice and drinks
Juicing fruit corn is also delicious, but before juicing, you need to put the purchased fruit corn into a pot and cook it. After cooking, remove the corn kernels, put them into a cooking machine, add a proper amount of milk, let the cooking machine work, squeeze it into corn juice, filter it after juicing, and then pour it into a cup for direct drinking.
Step 3: Make soup.
Fruit corn soup is also delicious. When making, remove the corn kernels from the fruit corn, wash it with clear water, then dice the ham, wash it with clear water, put clear water in the pot, first put the diced ham into the pot to boil, then put the corn kernels and peas into it to cook, finally add seasonings such as salt and chicken essence, and then pour in an appropriate amount of egg liquid. After the egg liquid solidifies into egg blossoms, it can be eaten out of the pot.
Brief introduction of fruit corn
Fruit corn is a super sweet corn suitable for raw food. Compared with ordinary corn, its main feature is that the skin is thin, juicy, crisp and sweet at the green stalk stage, and it can be eaten directly raw. The thin skin was bitten, and the fragrant juice overflowed the cheeks. Raw and cooked food are especially sweet and crisp, just like fruit, so it is called fruit corn.