Ingredients: frozen shrimp, onion, ginger and garlic. First, deal with the frozen shrimp according to the above aspects, then wash the onion and cut it into inches, and wash the ginger and cut it into pieces. Boil the pot with boiling water, put some cooking wine in the pot, then add chopped green onion, ginger slices and a little cooking oil, then pour the processed shrimp into the pot, take it out when the shrimp skin turns red, peel it when eating, and take out the shrimp meat to dip in the sauce.

Braised Prawns

Ingredients: frozen shrimp, wine, soy sauce, sugar, monosodium glutamate, onion, ginger, garlic and dried pepper. First, deal with the frozen shrimp according to the above aspects, then wash the onion and cut into inches, wash the ginger and cut into pieces, and pat the garlic loosely and cut into small pieces. Then add an appropriate amount of oil into the pot, heat it, add minced garlic, Jiang Mo and minced garlic to make it fragrant, add shrimp, a small amount of wine and soy sauce, stir well, add an appropriate amount of water, cover the pot, and simmer for 2 minutes. Season with sugar and stir-fry over high heat until the juice is dry. Serve.

working methods

1, washed prawn, sliced ginger and sliced onion.

2. Boil water in the pot, add ginger, onion, salt and a little white wine. After the water boils, add the shrimps, cook until the shells turn red, turn off the fire, remove and drain, and set the plate.

3, the pot is hot, add fresh shellfish sauce, soy sauce, vinegar, sweet and spicy sauce, sugar, low heat until the soup is thick, turn off the fire and cool, add ginger.