Ingredients 2: 60g of milk sugar, 2g of salt
Operating steps:
1, press ingredients 2 to the program of using the bread machine, and add the egg mixture, milk and light cream into the bread machine.
2. Add bread flour and yeast.
3. Knead into a smooth dough.
4: Ferment the dough until it doubles in size.
5: Take out the fermented dough and tear it into small pieces, add ingredient 2: sugar and salt.
6. Knead the dough again until it reaches the fully extended stage. The dough should be able to pull out a film that is not easy to tear, or the edges of the eyeballs should be smooth. Return the dough to the bread machine and let it rise for 15 to 20 minutes.
7: Remove the dough from the oven, place the bottom side up, fold it over, and let it rise.
8: Divide the dough into 9 equal portions. Roll out the dough. Put the dough into the mold for the second fermentation.
9: Ferment bread blanks to 1.5 or 2 times their size. Sprinkle with egg wash and sesame seeds
10: Preheat oven to 175 degrees and bake for 15 to 20 minutes. To since the oven temperament prevailed haha.