Shredded Pork with Green Peppers

Ingredients:

Green peppers, lean pork, garlic

1.? Cut the lean meat into shreds, add half a spoon of cooking wine, half a spoon of flavor or soy sauce, half a spoon of cornstarch, a small amount of salt to grab and marinate for 20 minutes. Green pepper washed and cut into julienne, garlic sliced.

2. Pour oil into the pan, add shredded meat and stir-fry until browned, put garlic slices and stir-fry.

Pour in the shredded green pepper, add 2 spoons of flavor, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, add the right amount of water, stir-fry until broken can be removed from the pot.