Shrimp Balls with the following recipe and ingredients:

Ingredients: 300g of shrimp, 1g of salt, a few drops of sesame oil, 1 scallion, 2 eggs, half of a loofah, 1 small piece of seaweed, 10g of starch, 2g of pepper.

Steps:

1, prepare all ingredients.

2, shrimp cleaned and chopped into shrimp puree, put salt, 1 tablespoon of starch, ? tablespoon of pepper, an egg white, clockwise stir until strong.

3, seaweed with water to soak soft, chopped scallions, squash peeled and cut into strips.

4, add boiling water to the pot.

5, eggs beaten, into the skillet fried into cakes, cut strips standby.

6: Scoop out the shrimp meat with a spoon, organize it into a round shape, put it into the water and cook until it floats.

7, add seaweed, loofah strips, egg strips and bring to a boil, sprinkle with green onion to serve. Out of the pan drizzle two drops of sesame oil will be very fragrant Oh ~.