Main Ingredientsmain

Turkey 700g? 30 grams of yellow cauliflower? 5 dried flowers Roux 4 servings

Supplementsothers

Wine 20 ml? 4 dried chili peppers? Ginger 5g? 10 peppercorns? Soy sauce 5ml? 3 grams of refined salt? 20 milliliters of cooking oil? Green Garlic Leaves

How to cook a roasted chicken with cauliflower

Step by step

1

Prepare half of a chicken. (In-laws blow-dried chicken, not preserved chicken haha)

Step step

2

Prepare dried yellow cauliflower and mushrooms.

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3

Turkish chicken, cleaned and chopped into small pieces, soaked in warm water for 60 minutes.

Step

4

Cauliflower and mushroom, soak in cold water for 60 minutes.

Step

5

Soak the ground turkey, lift it up and rinse and drain.

Step

6

Soaked cauliflower and mushroom, clean them well, remember to slice the mushroom.

Step

7

In a frying pan, add cooking oil, ginger, dried chili peppers and peppercorns.

Step

8

Drain the chicken.

Step

9

Stir-fry the chicken until the skin shrinks and the meat changes color, then pour in the cooking wine to remove the fishy smell.

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10

Add enough hot water, add soy sauce and simmer for 30 minutes.

Step

11

Open the lid and add cauliflower and mushrooms.

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12

Then simmer for another 15 minutes.

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13

Season with salt according to saltiness.

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14

Finally, sprinkle garlic leaves and reduce the juice over high heat.

The finished picture of the cauliflower stewed chicken

The cooking tips of the cauliflower stewed chicken

Tips

The chicken, as well as the cauliflower and mushrooms, are all very fresh in their own right, so you don't need to over-season, and a little bit of salt will be enough to reflect the fresh flavor of the ingredients.