Prepare the following ingredients: 500 grams of chive flowers, salt, ginger, moderate

Specific methods are as follows: chives cleaned to remove the old stalks, in the ventilated place to spread out to dry the water, the drying of water chives into the container, sprinkle with refined salt marinade for 30 minutes, chives soft couch for the convenience of the next step in the operation, the pounding of the ring into an appropriate amount of pickled chives, a little crushed ginger, hard smashing until chives are soft and rotten into a paste, the smashed chive flower sauce into a clean container until all the chive flower soft and rotten into a paste, the smashing of good chives, the chive flower paste in a clean container, until all the chives are soft and rotten into a paste.

Practice 2: leek flower fried meat

Prepare the following ingredients: leek flower 300 grams, 200 grams of pork, 25 grams of ginger, 3 cloves of garlic, 1 teaspoon of salt, oil in moderation

Specifically, do the following: pork slices, leek flower, wash, remove the flowers, the rest of the part cut off the ginger and garlic shredded to cut a little more finely, the pot of oil, put the ginger and garlic sautéed aroma, fire, not too big, put the leek flower, the rest of the cut off the ginger and garlic. can not be too large, into the leek flower stir fry over high heat, to half cooked when the meat, until the meat is cooked leek flower is also cooked, and finally into the salt stir fry evenly can be out of the pan!

Practice 3: chives fried chicken gizzard

Prepare ingredients as follows: chives 500 grams, 200 grams of gizzard, ginger 1 piece, 5 cloves of garlic, salt, 1 tablespoon of soy sauce, oyster sauce 1 tablespoon, 1 tablespoon of cornstarch, 1 tablespoon of cooking wine

Specifically, do the following: ginger shredded garlic sliced, chives can be removed from the flower, and then cut into small pieces, the gizzard cleaned! After that, hit the knife flower cut small pieces, and then into the soup bowl, add a little salt, add 1 tablespoon of soy sauce, add a little ginger, add 1 tablespoon of oyster sauce, add 1 tablespoon of cooking wine, add 1 tablespoon of cornstarch, and then scratched, marinate for a while and standby! Then start the pot to add oil and heat, under the ginger and garlic, stir fry on low heat, and then put the gizzard into the pot, stir fry until 8 mature, then pour in the chive flowers, add a little salt, and then stir fry evenly on high heat can be removed from the pot!