Ingredients

Cooked pig large intestine

200g

Lactone tofu

350g

ingredients

oil

of appropriate amount

salt

of appropriate amount

Red pepper

of appropriate amount

ginger

of appropriate amount

Sichuan pepper

of appropriate amount

Small rape

of appropriate amount

coriander

of appropriate amount

step

1. Cut the large intestine of cooked pig into small pieces.

2. Blanch the pig's large intestine in a boiling pot to remove dirt.

3. Pour the oil into the pot. When the oil is hot, add ginger slices, red pepper segments and pepper to saute until fragrant, and stir-fry the red oil.

4. Pour into the pig's large intestine and stir well.

5. Pour boiling water that has not passed through the pig's large intestine.

6. Pour the boiled soup into the casserole with small rapeseed at the bottom of the pot.

7. Put the casserole on the stove, add refined salt and cook for 10 minutes.

8. Cut the lactone tofu into large pieces.

9. Carefully put the cut lactone tofu into the casserole and turn off the heat.

In this way, the soup in the casserole is hot, the lactone tofu is cool, and it tastes unique.