In principle, any freshwater fish that is big enough to be grilled can be grilled. Roasted fish restaurants usually use chub, mackerel, and grass carp for roasting, and the tender fish meat and fat collagen make people want to pinch a chopstick! My favorite or street barbecue stalls on the grilled carp, every time you pass the barbecue stalls, a burst of grilled fish charred incense mixed with cumin special flavor to meet the face, so that people can not help but go to the grill two to quench their appetites! The grilled carp on the barbecue stalls are freshly killed and grilled, especially fresh, grilled and charred, especially delicious.

Approximately a few friends, while eating grilled fish and drinking beer, while chatting about the day, how cozy ah! But now the price of grilled crucian carp see long, grilled a small crucian carp 18 yuan, do it yourself is only a few dollars, and the flavor does not lose the barbecue store, but also clean and hygienic. Here I introduce you to the home version of the grilled carp, no oven can also do, at home you can eat the outside of the charred, tender, delicious grilled fish.

Preparation materials: crucian carp 2 scallions, ginger, garlic, small pepper (moderate)

Carp from the back cut open and cleaned, add 1 tsp salt, 1 tsp five-spice powder, 1 tsp chili powder, 1 tsp cumin powder, 1 tsp pepper powder, 1 tsp pepper powder. (The back meat of crucian carp is thick, when you buy it, you can ask the seller to cut the crucian carp from the back to make it easy to taste when baking.)

Smear well.

Cover with plastic wrap and marinate in the refrigerator for 2 hours.

Shred the ginger, dice the garlic, and slice the peppers into rings.

Dice the green onion.

Heat a pan with cold oil and fry the marinated fish over medium-low heat.

Fry until both sides are golden, push the carp to one side. Then add ginger, garlic, millet pepper, stir fry the flavor.

Sprinkle cumin.

Out of the pan, plate, sprinkle with chopped green onion. Enjoy!

Make your own grilled fish at home, if you have enough time as well as your personal cooking skills are very good, I recommend grilled fish with two kinds of fish, one is grass carp, the other is black carp.

1. Grass carp meat is delicious, rich in unsaturated fatty acids, favorable blood circulation, rich in selenium, regular consumption of anti-aging, the effect of skin care, but more thorns, mind do not use.

2. Blackfish: tighter meat, flavorful, less bone spurs, high meat content, and nutritious, than chicken, beef contains high protein. Blackfish meat contains protein, fat, 18 kinds of amino acids, etc., also contains essential calcium, phosphorus, iron and a variety of vitamins.