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Stir-fry mushrooms, zucchini and bacon together.
Blanch the fragrant shavings with boiling water, first slice the zucchini with salt water, drain the water, pour the cold oil into the pot, put the pepper and pepper into the cold oil, copy the fragrance, add the onion, garlic sprout, bacon and mushrooms, copy for several times, add the seasoning, zucchini, salt, monosodium glutamate and chicken essence, and then put the sesame oil out of the pot quickly.