Ingredients

Main ingredients

Indian flying pancake

1 piece

Accessories

Butter

Appropriate amount

Steps

1. Prepare the flying cakes, the fish ones use scallion oil flavor

2. Take out one piece and set aside

3. Heat the pan over the lowest heat, put in the flying cake and fry until one side is set

4. Then turn it over and fry the flying cake until both sides are golden

5. When you see the flying cake bulging up like this, there is definitely no problem and it can be scooped out and eaten!

6. Can be eaten directly. For the convenience of eating, you can also cut the flying cake into small pieces after drying for a while.