1. Bean curd cake is a famous snack in Chaoshan, which is named after the smell of bean curd. Bean curd cakes are small in shape and contain unique flavors of fermented bean curd, garlic and wine, which make them pungent in aroma, sweet and tasty, making them a delicious snack not to be missed.

2, the beetroot kuey teow is the Guangdong Chaoshan household will do the specialties, it is easy to make, low-cost, but also very refreshing and delicious. The key raw material of the vegetable head kuey teow is the rice cake, which belongs to the regional mung bean cake, the local people in the festivals are to do this home cooking.

3, Chaoshan dumplings are different from dumplings in other places. Chaoshan dumplings are filled with a mixture of sweet and salty. One dumpling can taste both savory and sweet at the same time, and it is popular in the region because of its large size and ample ingredients.

?4. Duck Mother Twist is a glutinous rice dumpling with filling, so named because of its resemblance to a water duck swimming. Duck mother twist in Chaoshan is made of glutinous rice milled into a paste, after removing the water, as the paste skin of glutinous rice rolled with bean paste, taro puree, melon tent, etc., and put into the granulated sugar soup to cook.

5, oyster roasting is a well-known traditional food in Guangdong Chaoshan, it is unique, Guangdong Chaoshan towns on the market and street community stalls often have this, really delicious. Oyster brand is used to melt water with groundnut flour mixed with scallions, and then put into the frying pan on the frying pan, and then on the top again with fresh oysters and egg, fried and dipped in fish sauce will be able to gradually enjoy a delicious meal.