Making scallion pancakes should pay attention to and flour, there can not be flocculent, add yeast powder in the flour, fermentation fermentation, flour made scallion pancakes declared soft. Of course, the most important thing is to pay attention to the process of cooking scallion pancakes, pay attention to the size of the fire, the fire should be moderate too big, may be fried, too small may not be cooked.

Scallion pancake is good to eat, and flour is the key

In the process of making scallion pancakes, the first step is to and flour, add flour in the bowl, add an appropriate amount of water, while adding the side of the mixing, pay attention to the flour stirred into flocculent, and then mixed directly into the dough. In the process of mixing, you can also add a small amount of baking soda or yeast to the flour. When the dough comes together, you can cover it with a layer of plastic wrap and set it aside to ferment for about 30 minutes, and then we can deal with the scallions.

The amount of scallions should be even, evenly spread to make scallion pancakes

In the production of scallion pancakes, the amount of scallions must be even, and the size of the appropriate cut, in the dough fermentation time, can be used to deal with the scallions, choose a high-quality scallions, scallions cut into granules, the size of the appropriate uniform, according to the individual's taste to the amount of addition. After the scallions are ready, the dough can also be fermented, you can take it out, divide the dough into several pieces, oil the top with a rolling pin repeatedly rolled back and forth to support, and then evenly sprinkled with scallions, from the inside out of the roll into a strip. The pastry will be snaked into the shape of a snake, and then rolled round, with a rolling pin to roll it thin and large, this made a successful scallion pancake.

Cooking scallion pancake, oil temperature slightly hot pot

Scallion pancake semi-finished products are completed, the next step is to cook the scallion pancake. First of all, we cold pot of oil, the oil will be heated slightly after a small bubble, you can put the cake into the pot, this time must pay attention to the size of the size of the fire, slightly the whole body of the scallion pancakes on both sides of the frying to a golden brown, wait until the body of the pancake hardened, you can turn down the fire. At this time, you also need to brush a layer of oil on the top of the pie crust, so as to stimulate the flavor of the cake, but also to increase the color of the outside of the cake. Once the cakes are completely crispy, you can turn off the heat and use the residual warmth of the pan to continue heating them, and then they are ready to be removed from the pan.

Tips for making scallion pancakes, choose according to your personal needs

In the production of scallion pancakes, if you no longer like the scallion flavor, you can choose to replace it with pretzel powder, you don't have to put a large number of scallions in it, the taste of pretzel powder is also good. If there is an electric pancake pan at home, then address the scallion pancake to be more convenient, more convenient than the frying pan, in the control of temperature and time, can be better adjusted. In the production of scallion pancakes, the choice of flour is best to choose high-gluten flour, so that eat up more strong, taste above will also eat up more delicious.

The above is the steps of the scallion pancake, in the production of the time we must pay attention to the control of the size of the fire and the amount of oil used more and less, so that the cooking out of the scallion pancake, will be golden color, and taste will be better. In the process of production, we can accordingly choose some materials to replace the scallion, personal taste to choose different ingredients to join them, the production of the scallion pancake will be more delicious.