Which home-cooked vegetarian dishes smell good without meat, so how can the guests cook them in different ways? Stir-fried three delicacies, which is also a favorite of our family. It's beautiful to replace potatoes with bitter gourd. It's a meat dish to strengthen the spleen and stimulate the appetite during the Chinese New Year, but the taste is not as bad as that of meat. The banquet reception guests are very good.

Private food: bitter gourd, long eggplant and beans. Remove seeds from bitter gourd, wash and cut into strips, wash and cut beans, and wash and cut long eggplant for later use. The long eggplant is salted with salt to produce water, and then the water is squeezed out, which destroys the sponge structure of the long eggplant, and it will not be digested and absorbed when fried, and it is refreshing and not greasy. Add more oil to the pot, add beans and bitter gourd, fry them and take them out, then add long eggplant and fry them until soft.

Cool the oil in a hot pan, add garlic and stir-fry, add fried eggplant, bitter gourd and beans and stir well together. Add a little soy sauce, oil consumption, salt and monosodium glutamate seasoning and stir well.

Stir-fried raw eggs with lily and celery This is a fragrant and delicious stir-fried vegetarian dish. It is fried with raw eggs. It is very fresh and natural in color, and it tastes very comfortable. It is also delicious without meat. It is very nutritious to eat greasy vegetables during the New Year. Food: fresh lilies, raw eggs and celery.

Tear off the old tendons of lilies, wash the cut sections with oblique knives, and tear the lilies apart and wash them for later use. Boil the water in the pot, put the lilies in the pot and take them out. Cool the oil in a hot pan, add the egg mixture, fry and condense, and take it out of the pan for later use. Add a little oil to the pot, add garlic to the pot, add celery and stir-fry until raw, add lily and eggs and stir-fry evenly, and add a little monosodium glutamate and salt seasoning.

Stir-fried mushrooms with carrots and peas, which is also a special spleen-invigorating and appetizing dish, is also attractive in color matching, and delicious without meat. Pleurotus ostreatus is delicious when fried with oil consumption, and it is also fried with crispy peas and carrot color. It is delicious and delicious, and it is easy to stir-fry for a few minutes. Food: Pleurotus ostreatus, peas and carrots.

Tear off the old tendons of peas, wash Pleurotus ostreatus and slice it, and wash and slice carrots for later use. Boil the water in the pot, add the mushrooms, boil them in water and take them out. Cool the oil in a hot pan, add garlic and stir-fry until fragrant, add peas and carrots and stir-fry until it is cut off. Add Pleurotus ostreatus and stir-fry together, add a little oil consumption and salt seasoning to taste, and stir-fry evenly.