100 grams of fish fillets, 100 grams of round-grained rice, cooked oil, refined salt, monosodium glutamate sesame oil, ginger, green onion, coriander segments, pepper each appropriate amount.

The fish scales and thorns, washed and cut into thin slices to be used.

The casserole with water 1000 ml, high heat boiling, the cleaned round-grained rice into a pot of porridge, when cooked into the fish slices a little boil, add seasonings stirred to become. The morning and evening meals are served warm.