1, dried bamboo shoots soaked in water for 10 minutes, washed, cut into segments.
2, dried plum cabbage soaked in water for 10 minutes, wash.
3, the five-flower meat cut into 1.5cm size pieces, wash and drain.
4, frying pan into a little oil, high heat heating to 7 when the heat, pour into the meat, cooking wine, stir-fry until the surface of the meat becomes white, pour into the old soy sauce and sugar stir-fry evenly.
5, add water (no more than the meat surface can be), add dried bamboo shoots, dried plum, ginger and scallion, cover and cook until the water boils, reduce the heat to medium-low, continue to simmer for 40 minutes.
Ingredients:
10 dried bamboo shoots, 20 grams of dried plums (dried cabbage), 1000 grams of pork, 2 tablespoons of cooking wine 30ML, 2 tablespoons of soy sauce 30ML, 2 tablespoons of sugar 30 grams, 3 slices of ginger, 4 sections of green onion
Tips
1, dried bamboo shoots are very salty, and we added soy sauce in the process of cooking, so don't put salt to make this dish!
1, dried bamboo shoots are very salty.
2, dried bamboo shoots can be bought in the supermarket, in fact, with fresh bamboo shoots flavor is also very good.
3, in the stew over the work, to always pay attention to the amount of soup in the pot, if almost dry, you can add some water to continue to stew.
Question 2: Zhejiang Shaoxing bamboo shoots is a specialty of Shaoxing, dried vegetables roast meat is a specialty of Shaoxing, now home made bamboo shoots 35 pounds of dried vegetables, do not 包邮 50 points Preparation: 1, bamboo shoots in the water soaked for 10 minutes, washed, cut into segments. 2, dried plum cabbage soaked in water for 10 minutes, wash. 3、Cut the pork into 1.5cm pieces, wash and drain. 4, frying pan into a little oil, high heat heating to 7 when the heat, pour into the pork blocks, cooking wine, stir-fry until the meat surface becomes white, pour into the old soy sauce and sugar stir-fry evenly. 5, add water (not over the surface of the meat can be), add dried bamboo shoots section, dried plum cabbage, ginger and scallion, cover and cook until the water boils, reduce the heat to medium-low, continue to stew for 40 minutes can be. Ingredients: 10 dried bamboo shoots, 20g dried mustard greens, 1000g pork, 2 tablespoons 30ML cooking wine, 2 tablespoons 30ML dark soy sauce, 2 tablespoons 30g sugar, 3 slices ginger, 4 green onions Tips: 1, dried bamboo shoots are very salty, and we added dark soy sauce, so do not put salt in this dish, or discretionary. 2, you can buy dried bamboo shoots in supermarkets, and you can use them to make the dish. 2, dried bamboo shoots can be bought in the supermarket, in fact, with fresh bamboo shoots flavor is also very good. 3, in the stewing process, we must always pay attention to the pot of soup in China, if it is almost dry, you can add some water to continue to stew
Question 3: Shaoxing dishes black goggle dried bamboo shoots soup practice Shaoxing dishes black goggle dried bamboo shoots soup practice Ingredients
dried cuttlefish
spare ribs
Ginger
scallions
salt
pepper
How to make cuttlefish rib soup
Wash the dried cuttlefish and soak it in water overnight until soft
Ribs are washed and soaked in water for about 30 minutes and then rinsed repeatedly with running water
Soak the dried cuttlefish to remove the viscera, tear off the membrane, remove the bone and then cut it into strips
Blanch the processed cuttlefish in a pot of boiling water, and then remove it from the drain
Drain the cuttlefish after draining.
Put the ribs, cuttlefish and ginger into the soup pot
Add enough water, put the cuttlefish bones
After the fire boiled, skimmed the froth, add the small onion knot
Turn on the heat, stew slowly for 1.5 hours, seasoned with salt, pepper, and then cook for another 20 minutes to
Tips
1. flavor, so I first blanched once before boiling. In fact, cuttlefish is more nutritious when it is processed and directly boiled in soup.
2. Cuttlefish bones should not be thrown away, put them in the stew, can be very effective in supplementing calcium.
3. In addition, pick down the cuttlefish bones, even if you do not want to make soup together, do not discard.
4. Wash the cuttlefish bones, dry them in the sun, and grind them into powder, which is also a good medicine to stop bleeding.
Question 4: Is "Bamboo Shoots and Dried Vegetables with Pork" a Zhejiang dish? What are the ingredients and how to do it? It should be a northeast dish
Ingredients: half a catty of pork, Shaoxing bamboo shoots dried vegetables (also called dried plums dried vegetables), soy sauce tofu juice (Wang Zhihe rose curd), sugar, green onions, ginger, garlic, wine, soy sauce, salt Guilin marinade
Approach:
The meat (with the skin Oh) cut into squares, the pan with a little oil, put the meat in the pan and fry it, out of the oil on all sides of the brown on it.
After the oil, put green onions, ginger and garlic, stir fry and then put soy sauce to stir fry, and then put the water,
The water should not be over the meat some, while the water is not open, put sugar (more), cooking wine (must be the water is not open when put), soy sauce tofu sauce, salt (less, do not be too salty, because the dried bamboo shoots have a salty taste) Guilin marinade
The water is open, put in the soaked bamboo shoots (dried bamboo shoots soaked open to the end of the 1 hour), continue to boil the water, and then put in the water.
After the water boils, put in the soaked dried bamboo shoots (dried bamboo shoots soaked and ready, 1 hour is enough), continue to boil, boil the water less, because the back of the steam does not need too much water;
Boil a few hard-boiled eggs, scratch a few times with a knife, throw them in to cook together.
Question 5: How to eat dried plum 1. Wash dried plum with cold water before eating, can be cooked after the knife processing, can be made into meat, vegetarian dishes;
2. dishes can be steamed, fried, burned or soup, can be paired with pork or dried beans, gluten, beans, shrimp, and so on, such as fried shredded pork with vegetables, shrimp and vegetables soup, fried vegetables with vegetables, etc.;
3. dried vegetables burned meat or steamed meat, vegetable The flavor of meat penetrate each other, oil but not greasy, fresh, fragrant, glutinous, sweet, is the summer days of home cooking. Famous dishes are mostly found in Zhejiang, such as Shaoxing's roast pork with dried vegetables, Jiande's duck with dried vegetables, etc.;
4. You can also boil and chopped with minced pork as a filling, made of dried vegetable buns or cakes, the latter famous products such as the dried vegetable cakes in the old street of Tunxi, Anhui Province, etc.;
5. Chopped up the dried vegetables, and the tender bamboo shoots after pickling hot and sun-drying pieces of the mix, that is, for the traditional Zhejiang Yuyao, Cixi, Shangyu, Shengzhou area. Local specialties of dried bamboo shoots or dried bamboo shoots vegetables, flavor and consumption methods are similar to dried vegetables, can punch soup, simmering, steaming, can also be used as roasted meat, stewed duck, boiled tofu and other dishes of the ingredients.
Question 6: how to eat dried vegetables 1. dried vegetables with cold water before eating, washed, processed by the knife can be cooked, can be made into meat, vegetarian dishes;
2. dishes can be steamed, fried, burned or soup, can be paired with pork or dried beans, gluten, beans, shrimp, and so on, such as "fried shredded pork with dried vegetables", "shrimp and dried vegetable soup", "dried vegetables fried beans" and so on;
3. dried vegetables burned meat or steamed meat, vegetables and meat flavor mutual Gong penetration, oil and not greasy, fresh, fragrant, glutinous, sweet, is the summer days of home cooking. Famous dishes are mostly found in Zhejiang, such as Shaoxing's "dry vegetables burned meat", Jiande's "dry vegetables duck", etc.;
4. Can also be boiled and chopped with minced pork as a filling, made into dry vegetable buns or cakes, the latter famous products such as the old street of Tunxi, Anhui Province, "dry vegetable cakes", "dry vegetable cakes". The latter is famous such as the "dried vegetable bakery" in the old street of Tunxi, Anhui Province;
5. Chop the dried vegetables and mix them with the tender bamboo shoots that have been salted and dried in the sun, which is the traditional local specialty of Yuyao, Cixi, Shangyu, Shengzhou, Zhejiang Province, "Dried Vegetable Bamboo Shoots" or "Dried Vegetable Shoots", which is a traditional specialty. Dried bamboo shoots", similar to dried vegetables in flavor and consumption, can be used in soups, stews, steaming, and as ingredients in dishes such as roasted meat, stewed duck, and boiled tofu.
Question 7: Can dried bamboo shoots be eaten at the same time as scrambled eggs with tomatoes? Special recommendation dried vegetable tomato egg noodles. A bowl of noodles, why special recommendation? Because our family of three loved it! Although it is a very ordinary bowl of dried bamboo shoots vegetables tomato egg noodles, but this is not every place people can enjoy the delicious hehe! Because this dried vegetables, is only available in Shaoxing bamboo shoots boiled dried vegetables, more specifically, should be the Shaoxing Shangyu specialties, this bamboo shoots boiled dried vegetables inside the dried vegetables and bamboo shoots are cut into long and thin, boiled noodles, roasted meat and make soup is very rare flavor. Every year, when the season of bamboo shoots boiled dry vegetables market, my friends in Shaoxing will be special express delivery to me, this sentiment is always let the heart warm.
Ingredients
30 grams of bamboo shoots, 2 organic tomatoes, 1 egg, 1 green onion.
Method
1, the bamboo shoots boiled dry vegetables poured into the appropriate amount of boiling water to soak for 30 minutes (soaking soft).
2, will break the egg into a frying pan fried into an egg skin sheng out and spare;
3, will be cut into pieces of tomatoes into the frying pan stir-fried until the skin wrinkled meat is soft, pour bamboo shoots boiled dry vegetables (with water poured into the), and then add the appropriate amount of boiled water to boil that is into the topping for the noodles;
4, another pot of noodles let go of the pot of water blanch and fish out of the bowl, covered with egg skin, sprinkle with scallions, and poured into the topping that is!
4.
Tips
Noodles generally have time to do it myself, and sometimes buy some live noodles, so it is necessary to water, so that the noodle soup will be refreshing, it is best to have two pots, blanch noodles and fried toppings at the same time, not only to save time, do out of the noodles are also more delicious.
Question 8: What are the typical Shaoxing dishes? Buckle meat with moldy dried vegetables, steamed stinky tofu
Question 9: What are the local snacks in Shengzhou? Xiao Long Bao, Fried Rice Cake, Squeeze Noodles, Dried Bamboo Shoots and Vegetables .... Can't think of any off the top of my head