Steamed eggs with shrimp
Ingredients: fresh shrimp, eggs, sesame oil, shallots, salt.
Exercise:
Blanch the fresh shrimp, remove the shell, take out the shrimp line, rinse it, and cut it into small pieces for later use. Beat the eggs into a bowl, break them up with chopsticks, then put them into cold boiled water twice as much as the eggs, then beat them evenly and put them into salt. Then put the prepared egg liquid into the steamer, and then put the washed shrimps in it. Cover the bowl with plastic wrap and steam for 10 minutes, then add the shallots for the baby to eat.
Chicken vegetable porridge
Ingredients: rice, chicken, eggs, broccoli, salt.
Exercise:
Soak the rice for 60 minutes after washing, and other side dishes can be prepared at this time. Soak broccoli in light salt water for 20 minutes and chop chicken into paste. Wash the broccoli once it is soaked. Add water to the soup pot, add rice after the water boils, and cook slowly until the rice soup becomes thick. Add broccoli and chopped chicken paste, and cook until it is fully cooked. Turn off the heat and add a little salt to taste.