Main Ingredients

White Eggplant

250g

Supplementary Ingredients

Green Bell Pepper

1pc

Red Bell Pepper

1pc

Soy Sauce

Moderate

Cooking Oil

Moderate

Steps

1. Prepare the required ingredients.

2. Wash and cut the white eggplant into julienne strips and soak in water for 5 minutes.

3. Steam the soaked eggplants for 10 minutes on high heat.

4. Remove the steamed eggplant and pour off the juice in the plate.

5. Green and red bell peppers cut into small crushed foam.

6. Pour cooking oil in a pan and heat it up.

7. Pour the hot oil over the steamed eggplant.

8. Leave a little hot oil in the wok, put green and red peppers over the hot oil, fish up and spread on the eggplant.

9. Finally, drizzle the appropriate amount of soy sauce can be.