When eating with a knife and fork, take the knife and fork from the outside to the inside, hold the fork in your left hand and hold the knife in your right hand; When cutting things, hold the fork in your left hand and hold the food, hold the knife in your right hand and saw it into small pieces, and then send it to your mouth with a fork. When using a knife, the blade should not be outward. When you put down your knife and fork during a meal, you should put them in a figure of eight and put them on the edge of the plate respectively.

Eat a piece of steak and cut it. Hold a knife in your right hand and a fork in your left. The steak should be cut from the outside to the inside. If you don't cut it once, cut it again. You can't cut it by sawing or pulling it.

Cut the meat in a moderate size, and don't put large pieces into your mouth. Pork chops and mutton should be well done and eaten in the same way as steak. Fried chicken or roast chicken, eaten with a knife and fork on formal occasions. When eating meat, close your lips and don't make any noise. Don't send food into your mouth until you swallow it. Don't cut the meat into pieces first (this is English, American can cut it first), which is not only indecent, but also a pity that the gravy is lost.

Steaks with Different Maturities

Rare steak: The inside of the steak is blood red, with a certain temperature inside and a raw and cooked part.

Medium rare: Most of the meat is permeated by heat to the center, but it hasn't changed much. After cutting, the cooked meat on the upper and lower sides is brown, turns pink to the center, and then the center is fresh meat color, accompanied by blood oozing from the knife. (The level of fresh beef and thick steak will be obvious, but it is difficult to achieve this effect for frozen beef and thin steak.)

Medium steak: The inside of the steak is pink and visible, and mixed with light gray and comprehensive brown of cooked meat. The temperature and taste of the whole steak are balanced.

Medium well: The inside of the steak is mainly light gray brown, mixed with a little pink, with heavy texture and chewy feeling.

Well done: The steak is brown with cooked meat, and the whole beef has been cooked, with a heavy taste.