Main ingredient: 10 hawthorns
Accessories: 100g of sugar; 60g of water
Steps:
1. Wash the hawthorns and dry the water with paper towel.
2. Pour the sugar and water into a pot and heat slowly over low heat.
3. When the sugar melts, it slowly thickens.
4. When the syrup thickens into small bubbles, dip chopsticks into the syrup and you can pull out the threads slightly, then you can turn off the heat.
5. Pour in the hawthorns while they are still hot, and quickly toss with a frying spoon to coat the surface of the hawthorns with the syrup, and then continue to toss until the surface of the sugar cools and solidifies into a white frost.
6. Super delicious, sweet and sour.