White Radish Shredded Pork Meatballs

Raw materials: white radish, pork, egg, white onion, flour, soy sauce, cooking wine, thirteen spices, salt, peanut oil.

Practice steps:

Step 1, grated radish, add a little salt, marinate for about 30 minutes, squeeze out the water.

Step 2: Boil the pork and chop it into minced pork

Step 3: Squeeze the water out of the shredded radish and chop it with a knife

Step 4: Chop the white onion and set aside.

Step 5: Put the chopped radish, minced pork and green onion into a large pot, beat three eggs, add salt, thirteen spices, soy sauce and cooking wine, and mix well.

Step 6: Add the flour and mix well, add some water, and blend into a puree.

Step 7, adjusted the paste, rest for about two hours

Step 8, the pan is hot, add peanut oil, oil temperature to 5 layers of heat, under the balls deep-fried

Step 9, medium-low heat deep-fried to the son of the stereotypes, slightly browned and then removed.

Step 10, adjust the fire will be hot oil, and then under the pills to fry again, deep frying, maintain a high fire, pay attention to stirring, so that the pills are evenly heated, check the pills show golden brown quickly remove the oil control.

Step 11, fried balls can be eaten directly, can also be planted with vegetables fried to eat, or soup to eat hot pot.