Pepper is a kind of seasoning, the main component of pepper is piperine, and it also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, relieve greasy taste and help digestion. The smell of pepper can stimulate appetite.

2, fennel

Foeniculum vulgare is the main component of artificially prepared spiced powder, which is widely used for food seasoning. Fennel oil is also commonly used in the preparation of candy and alcohol. Fennel is a major variety of edible spice plants.

3. Candied fruit

Candied fruit is also called preserved fruit, which was called honey frying in ancient times. China folk molasses fruit food. It is spread all over the country and has a long history. A food made of peaches, apricots, plums, dates, wax gourd, ginger and other fruits and vegetables is pickled with sugar or honey. In addition to being eaten directly as snacks or snacks, candied fruit can also be used as an ornament on cakes, biscuits and other snacks.

In the Tang Dynasty, the fruits presented to the imperial court were soaked in honey and preserved. By the Song Dynasty, the production was fine and varied, and it developed from honey-stained to dual-purpose sucrose-dried. After fruit selection, washing, soaking, decocting and other processes, it has good color and taste.

4. Shrimp

Shrimp is also known as dried rice, golden hook and kai yang. It is a cooked and dried product processed with eagle claw shrimp, white shrimp with ridged tail, wool shrimp and new prawn Zhou. Shrimp is a famous seafood with high nutritional value.

5. Raisins

Raisin is a kind of food formed by dehydrating grape fruit with the help of solar heat or artificial heating. It has high sugar content and is a typical high-energy nutrition. Raisins have low water content and are convenient for transportation and storage.

Baidu Encyclopedia-Dry Goods