Pork belly: 400g

condiments

Salt: the right amount

Mushrooms: 50g

Auricularia auricula: 60 grams

Soy sauce: a little.

Oil: right amount

Oyster sauce: a little.

Sweet potato powder: 80g

Specific steps

first step

1. Auricularia auricula and Lentinus edodes are soaked in warm water in advance.

Second step

Step 2 buy fresh pork belly

Third step

3. Chop the meat into paste and chop the mushrooms and fungus.

Fourth step

4. Put mushrooms, fungus and minced meat into a basin, add two spoonfuls of sweet potato powder, and add oyster sauce, soy sauce and salt.

Step five

5. Stir and stir

Step 6

6. Sprinkle a little oil on the plate and spread the prepared patties on the plate.

Step 7

7. Steam for fifteen minutes.

Step 8

8. Delicious steamed bread is on the table