Donkey roll raw materials are rhubarb rice noodles (easy to mix colors with soybean noodles, now more people changed to glutinous rice noodles to do), soybean noodles, chengsha, sugar, sesame oil and other ingredients. Its production can be divided into three processes: billet making, stuffing and molding. The outermost layer dipped in soybean flour, the table right enough, the board sprinkled with soybean flour, cooked flour paste to warm, remove the soybean flour put on the board, rolled full of soybean flour to organize a little, rolled into a rectangle after about half a centimeter, coated with a layer of red bean paste filling. Bean paste filling I used the supermarket to sell ready-made, which . Cling bag cut the two sides of the joint, leaving one side uncut. Put the glutinous rice ball until it is not so hot, and use a rolling pin to roll out a small rectangle through the plastic bag.

It's water-ground glutinous rice flour, which is more delicate than the jiangmian noodles used to make rice cakes, and is suitable for small desserts like donkey rolls. Large life supermarkets can usually buy, really do not have can buy online. Add water to the glutinous rice flour and mix well. Then use a rolling pin to roll the cooked dough into a rectangle, the thickness of the moderate can be fried soybean noodles sprinkled on the board, and then the steamed batter poured on top, and then rolled into a rectangular sheet, and then evenly spread on the top of the diluted bean paste, and then rolled up and cut pieces can be.

The donkey roll is deliciously soft and sticky, with a unique texture and flavor, and in the past we were in the teahouse, dim sum store to taste, in fact, the donkey roll this food is not difficult, no matter the material or practice, the family can be completely made! Today I share the method of making donkey roll, I hope to steam glutinous rice time, you can start frying soybean noodles, soybean years poured into a clean, no water, no oil in the pan stir fry on low heat, stir fry until the surface of the beans into a deep yellow, you can smell a little mushy flavor can be. Smell the taste of paste does not mean that you have to fry to paste to work, glutinous rice flour: 200 grams, corn starch: 30 grams, powdered sugar: 20 grams, salad oil: 10 grams, water: 250 grams, red bean paste: 50 grams, cinnamon, green and red silk and melon kernel a number of soybean flour in moderation.