Cooked chestnut preservation:

1, spread out to save. Cooked chestnuts contain a certain amount of water, need to dissipate heat, if the heat will be poor deterioration of mold, so you need to spread out to dry, avoid sealed preservation.

2, put in the refrigerator. Home has a refrigerator, it is recommended that cooked chestnuts into the refrigerator, the next time you eat and then heated. The disadvantage of this method is that repeated heating will affect the taste of chestnuts.

Preservation of chestnuts Note:

1, choose storage-resistant varieties. In the late ripe chestnuts are more resistant to storage, the northern varieties are more resistant to storage than the southern products.

2, pay attention to the harvest time. Chestnut ripening time is determined by the origin and varieties, be sure to harvest fully ripe chestnuts, and pay attention to the weather at the time of harvesting. If it is a rainy day or the first sunny day after the rain, dew is not dry and other weather, is not suitable for harvesting. Harvesting at the wrong time will not only affect the quality of the chestnut itself, but also affect the storage time.

3, avoid chestnut damage. Before harvesting chestnuts should pay attention to the control of pests, before storage should pay attention to do a good job of disease prevention and treatment, in the transportation of chestnuts in storage should be lightly loaded and placed. Once the chestnut is damaged, the storage time will naturally change.