The formation and development of Lu Cuisine is related to by the cultural history, geographic environment, economic conditions and customs still good in Shandong. Shandong is one of the ancient cultural birthplaces of China. Located in the lower reaches of the Yellow River, is a temperate monsoon climate, mild climate, more precipitation throughout the year, which is the development of its Lu Cuisine provides superior natural conditions, the territory of the mountains and rivers, rivers and lakes intertwined with thousands of miles of fertile land, rich in abundance of produce for the Lu Cuisine to provide a large number of raw materials for the vegetables.