Comparing braised pork with curd and traditional braised pork, it is tasty and more appetizing because of the addition of curd. The key is that it's easy to make and even a novice can handle it in one go. Because curd itself has a salty flavor, you don't need to add salt when making this dish. You can adjust it according to your own taste. You can also add more cooking wine when you cook the meat according to your taste. Add some curd sauce when you make braised meat, the flavor will be better.