A 4-liter casserole can stew 3 pounds of meat.

The following is how to make casserole stew:

Ingredients to prepare: 400g ribs, 300g black bean sprouts, 4 black fungus, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger slices, Just the right amount of pepper and vinegar.

1. Wash the ribs.

2. Put the water in the pot, blanch it for 5 minutes, take it out and rinse it clean.

3. Wash the black bean sprouts.

4. Soak the fungus and tear it into small florets.

5. Put the green onions, ginger slices, and ribs into a casserole, add water, bring to a boil over high heat, and simmer over low heat for 40 minutes.

6. Pour in the bean sprouts.

7. Add the fungus, add salt, and continue to stew until the bean sprouts are cooked and the ribs are tender.

8. Add pepper and vinegar, stir, turn off the heat, and simmer for another 10 minutes.

9. The stew is ready.

10. Finished product picture.