How to eat spicy chicken feet?

condiments

chicken claw

500 grams

condiments

energy

garlic

3 grams

Cooking wine

5 grams

salt

1 spoon

chilli powder

5 grams

Light soy sauce

1 spoon

oil

30 grams

step

1. Wash the chicken feet, remove the toes, cut them in half, and put them on a plate filled with water.

2. Cut the prepared ginger and garlic, and marinate the chicken feet with some salt and cooking wine.

3. Pour oil into the pot, heat it, saute ginger and garlic, and then turn on a small fire.

4. After turning on a small fire, add Chili powder and stir-fry until it is spicy.

5. Stir-fry the chicken feet in the pot until the fragrance overflows, and add water to boil.

6. Put some soy sauce and salt when closing the pot, and then take it out.

skill

When cooking, too much fire or too long cooking time will make the meat of chicken feet fall off.