chicken claw
500 grams
condiments
energy
3g
garlic
3 grams
Cooking wine
5 grams
salt
1 spoon
chilli powder
5 grams
Light soy sauce
1 spoon
oil
30 grams
step
1. Wash the chicken feet, remove the toes, cut them in half, and put them on a plate filled with water.
2. Cut the prepared ginger and garlic, and marinate the chicken feet with some salt and cooking wine.
3. Pour oil into the pot, heat it, saute ginger and garlic, and then turn on a small fire.
4. After turning on a small fire, add Chili powder and stir-fry until it is spicy.
5. Stir-fry the chicken feet in the pot until the fragrance overflows, and add water to boil.
6. Put some soy sauce and salt when closing the pot, and then take it out.
skill
When cooking, too much fire or too long cooking time will make the meat of chicken feet fall off.