Ingredients ?

Dried Vegetables

One

Shrimp

20g

Sugar

One tablespoon

Salt

Moderate

Soy Sauce One tablespoon

Oil

Moderate

Method to Make Chiu Chow Shrimp Dried Vegetables ?

Dried vegetables are first cut into small squares of about 3mm. Soak them in water for about 20 minutes. The main purpose is to remove the fine sand inside the preserved vegetables. Also, after soaking in water, it will not be too salty.

Shrimp dried in the sun and then put in a bag to knock off the shrimp skin.

The pot is heated evenly, then pour in the oil and then add the vegetable grain stir-fry, stir-fry the vegetable grain inside the water. Then add sugar, soy sauce, salt, the amount of salt about 5 grams, if you feel too light, you can add a little. Continue to stir fry the seasoning evenly. Then pour into the shrimp continue to stir fry about 5 minutes or so can be out of the pan. You can use a glass jar to put up can be put about a month. The oil is best to submerge about half of the shrimp and vegetable preserves, so that the storage is not easy to deteriorate.