1. Turn the colored side of the paper upside down (the paper size is 19× 19cm, and the color pattern of the paper used in this origami can refer to the last page of this tutorial), and fold the upper and lower sides of the paper backwards according to the peak marks in the figure.

2. Fold the bottom edge of the origami model to the top edge.

3. Then restore the previous folding production and expand the origami model.

4. After turning to the colorless side of the paper, fold the left and right sides of the paper in half according to the vertical crease in the middle.

5. Then you need to make a V-shaped local crease here. Notice that the crease spans four quadrangles.

6. At this time, the upper left corner and the lower left corner of the paper are also made into diagonal creases.

7. Then do another complicated operation in the lower right corner of the origami model. Just fold the paper according to the brown crease, that is, two blue valley marks sandwich a peak mark, and then the blue crease part will be formed automatically (without deliberate production).

8. The operation of the right corner is the same as the seventh step.

9. At this time, you can see that the two parts indicated by the purple arrow are still loose. At this time, it is necessary to fold the two loose corners slightly inward, mainly to lock this corner to make it look compact.

10. Then operate the left part of the origami model according to the crease shown in the figure, with peak marks in the middle and valley marks on the upper and lower sides, that is, form inward folding.

1 1. Then lock the corner according to the valley mark shown in the figure.

12. Turn the origami model over.

13. At this time, a complete origami cake is ready. If you need to make a really complete big cake, you need to make five more cakes like this and put them together.

14. Next, spread the cream on the cake. The paper used is 4×4 cm. Fold the top and bottom edges of the paper in half.

15. Rub the points in the lower left corner and the lower right corner of the material together with your fingers.

16. Press these two points with your fingers to see the operation style as shown in the figure.

17. Then fold the top corner of the origami model inward as shown by the arrow in the figure.

18. Then press the upper and lower ends of the origami model inward according to the red arrow.

19. At this time, the small origami paste can be laid flat. Fold the two sharp corners protruding up and down inward.

20. This simple origami cream is made by.

2 1. At this time, paste the cream of origami on the origami cake made in front.