Cool autumn is best for a bowl of black garlic chicken soup. Hot chicken soup warms the whole body. Black garlic is naturally fermented, but its spicy nutrition is several times that of raw garlic. The soup is infused with the aroma of black garlic, which makes it warm when it is hot.

material

4~5 cloves of black garlic, half a slice of ginger, 4 slices of raw garlic, 4~5 cloves of medlar, 7~8 clams, 4~5 slices of yellow wine, a little water and a little salt.

working methods

1

First, the chicken is cooked in Sichuan to remove blood.

2

Put the chicken in a casserole, add black garlic, raw garlic, ginger and medlar, and finally pour rice wine and water (about 5 cm higher than the chicken) and cook for about 20 minutes ~

three

After 20 minutes, add the soaked mushrooms and cook for 10 minute.

four

Finally, add clams and a little salt, and the delicious black garlic chicken soup is finished!

five

service