1. Peel the shells of prawns, remove the threads and cut them into large pieces.

2. Chop green onion and ginger. Note: Here we use large green onions, because we do not have on hand, of course, small onions fragrant.

3. Add chopped green onion and ginger, salt, sugar, pepper, soy sauce, soy sauce and an egg to the minced meat. Note: There are 400 grams of minced pork here, but I only used 180 grams for the shrimp dumpling filling today, and used the rest for other purposes.

4. Mix well and set aside.

5. In a separate bowl, scoop about 200 grams of minced pork, add 80 grams of shrimp, and season with oyster sauce.

6. Beat the water and stir evenly. Note: Add water little by little, add some water and mix well, add some more water and mix well again.

7. Then beat some oil, a little food oil, a little sesame oil, mix well.

8. Mixed shrimp filling is best adapted to do potstickers type fried dumplings