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Huangjiu, also known as pressed wine, is a low-alcohol content wine brewed from grains (mainly glutinous rice and sticky rice) as the main raw material through a specific processing technology, with an alcohol content of between 12 degrees and 18 degrees. Huangjiu has a mellow and aromatic flavor, and a harmonious taste. According to the raw materials, brewing methods, flavor can be divided into: Jiangnan Huangjiu (Shaoxing Huangjiu and Huadiao wine), Shandong Huangjiu (old wine, green wine, Lanling wine), Fujian Huangjiu (Fujian old wine and sinking jar wine).

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