Ingredients

Main Ingredients

Fatty Intestine

1200g

Supplementary Ingredients

Old Broth

Moderate

Sugar

Moderate

Salt

Moderate

Cinnamon Pear Pieces

Moderate

Smoked Peel

Moderate

Steeps p>Scented leaves

Moderate

Anise

Moderate

Steps

1.Fatty intestines turned over and rubbed with salt, rinsed

2.old broth boiled, put the leaves, cinnamon, anise, into the cleaned fat intestines, cooked 1.5-2 hours

3.boiled the very well fished out of the control of clean old broth

4. Wipe the bottom of the pot, lay tinfoil, put 2 tablespoons of sugar

5. Steam drawer into the pot, boiled fat intestines on the steam drawer, cover the lid, the smoke comes up for about 3 minutes turn off the fire and let the smoke smoke system

6. Smoked the very very cut can eat

Tips

1, no old broth can be used in the water, add salt, star anise, cinnamon, soy sauce cooking system

2, fat intestines cooked to the hand pinch easily broken