Ingredients ?

Holding crab (shell is four square) half a catty. ~ a catty

Garlic 15 cloves chopped

Coriander (coriander) 3

Chili pepper a little

A small spoon of sesame oil

Shacha tea half a packet

Salt half a spoon to a spoon

Specialty of chicken

Soy sauce 100 ~ 200 ml

Chaoshan marinated salted crabs how to ?

Choose seasonal small river crabs, wash them with salt water and drain them.

Mince garlic, chili pepper, add salt, chicken essence, sacha, cilantro into the container for the crab

To use the above kind of sacha, and finally put in soy sauce, which can finally submerge the crab, or a little bit less, because the pickling process will produce a little water

Cover with a lid, and put in the refrigerator if you want to put it in the summer, and then it can be enjoyed after 12 hours

The flavor of garlic slowly seeped open

Morning with two or three small salted crabs with delicious paste yellow meat, you can eat two more bowls of congee

Tips

Eat the crab when the crab shells should be removed from the viscera, the crab gills on the crab meat is also removed on the more hygienic, this dish son never get tired of eating, appetizing summer