White lotus is a variety of purple lotus. White lotus is famous for its white color, large grain, sweet taste, fragrance, rich nutrition, high medicinal value, easy to rot in stew and tender soup. White lotus has a wide range of medicinal value and is a traditional nourishing health food. Guangchang An Baili is full of treasures. Lotus seeds have the functions of nourishing the heart, tonifying the kidney, strengthening the spleen and astringing the intestines. It is recorded in Compendium of Materia Medica that lotus seeds care for the heart and kidney, thicken the intestines and stomach, strengthen the essence and qi, strengthen the bones and muscles, replenish deficiency, benefit the eyes and ears, dispel cold and dampness, stop the spleen from discharging chronic dysentery, red and white turbidity, and women's bloody collapse. "Shennong Baicaojing" records: Lotus tonifies the middle, benefits qi, eliminates all diseases, strengthens the body and prolongs life. Modern Chinese medicine believes that Tongxinluo Anbaili has the functions of invigorating stomach and spleen, moistening lung and nourishing heart, nourishing yin and blood, and consolidating kidney and body constitution. All parts of the genus Nelumbo, such as lotus root, lotus node, lotus root powder, lotus stalk, lotus leaf pedicle, lotus leaf, lotus, lotus whisker, lotus house, lotus coat and lotus plumule, can also be used as medicine to make nourishing or therapeutic food. Red lotus seed Eurasian species. Originated in China. 1963 Shandong Grape Experimental Station (now Shandong Institute of Wine Grape Science) was bred by crossing Rosebud as female parent and Vineyard Queen as male parent, named as 1976. Shandong, Jiangsu and other places have a small amount of cultivation. Fruit characteristics: the fruit is purplish red and rectangular. The average grain weight is 5g. Ears are large and conical, with an average ear weight of about 500 grams. The fruit grain density is moderate and mature.