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How to Make Kidney Bean Stew

Ingredients for Kidney Bean Noodle Stew

200g of fresh noodles, 100g of lean meat

200g of silky beans

Ginger, green onion

How to Make Kidney Bean Noodle Stew

Step 1

Tear the silky beans into about 3cm pieces. Shred the meat. Slice green onion and ginger. Chop green garlic.

Step 2

Heat oil in a pan, add onion and ginger. Add the meat and stir-fry a few times, immediately add a little vinegar, soy sauce and continue to stir-fry for a few moments into the kidney beans with soy sauce and stir-fry for 2 minutes, pour in at least no more than the kidney beans of water. Boil on high heat and cook on medium heat for 5 minutes.

Step 3

Take a spoon and ladle out most of the soup and set aside. Spread half of the noodles over the kidney beans, sprinkle with a little oil, and then spread the remaining noodles.

Step 4

Spoon out the soup and sprinkle evenly over the noodles in three to four batches every 2-3 minutes, and simmer over medium-low heat until about 15 minutes.

Step 5

Sprinkle with green garlic before serving.