1. Stinky tofu
Stinky tofu is a famous traditional snack in Changsha. It has a unique taste and is smelly. The method of stinky tofu is to ferment the tofu before making it. When eating it, it can be combined with spices such as Chili sauce, coriander and peanuts, which has a refreshing taste and unique flavor.
2. Grilled fish
Grilled fish is a very famous food in Changsha, which is characterized by delicious fish and various seasonings, so you can choose it according to your own taste. The way to roast fish is to roast the fish and add your favorite seasonings and ingredients, which is very delicious.
3. Steamed fish head with chopped pepper
Steamed fish head with chopped peppers is a special food in Hunan cuisine. It is made from chopped peppers and pickled fish heads and steamed. It is delicious, spicy and delicious, and it is a very famous food in Changsha.
4. Sugar and oil Baba
Baba with sugar and oil is one of the local traditional snacks in Hunan. The method is relatively simple. Cut Baba into small pieces, add yellow sugar and oil and mix well. It tastes sweet but not greasy and tastes soft.
5. Mao Shi braised pork
Mao Shi braised pork is a very famous traditional food in Changsha, Hunan Province. It is made of pork with tender taste and slowly stewed with soy sauce, sugar and other seasonings. It tastes soft and waxy, with sauce flavor and sugar flavor.
These foods have unique characteristics and practices, which not only satisfy people's appetite, but also make people feel the uniqueness of Changsha culture. Besides the explanation of ingredients and recipes, the promotion of Changsha cuisine can also be carried out from the following aspects:
1. Chef training
Establish a professional Changsha cuisine cooking team to train and teach local famous dishes, so as to ensure that the delicious degree of food and the inheritance of traditional practices are not distorted.
2. Food activities
We can carry out some large-scale activities to promote Changsha cuisine, such as food festivals, so that more people can understand and taste these cuisines and enhance people's sense of identity and belonging to Changsha cuisine.
3. Industrial support
Turning Changsha cuisine into a local characteristic industry, supporting local enterprises to produce and sell, attracting more consumers to taste Changsha cuisine, and at the same time increasing local economic benefits.
In a word, Changsha cuisine culture is very unique and charming, and it is also one of the representatives of Chinese cuisine culture. We need to convey these traditional and delicious foods to the world, so that more people can understand, love and taste the unique charm of Changsha food culture.