Indoor storage is relatively easy, but you should be very careful when saving. First, prepare a bucket, regardless of its size, as long as it can hold the turtle, then put a little water, the height of the water should not exceed the turtle's back, and change it into fresh water in about 2 days to basically ensure its survival, and observe it every day. If it is not flexible, it needs to be slaughtered as soon as possible. There are two points to note:

1, to prevent mosquito bites (mosquitoes can be said to be natural enemies of soft-shelled turtles, and soft-shelled turtles will certainly not live long after being bitten);

2, change the water frequently (the tortoise is afraid of mosquitoes, and the second is afraid of dirt).

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The above is a detailed introduction to the fresh-keeping methods of fresh turtles. I believe it will bring you a lot of help. In fact, both methods have their own advantages and disadvantages. Specific choices can be referenced by yourself!