Jiaozi is full of fragrance, shiny and crystal clear, and of course, it is indispensable to have ingenious and fine workmanship. To make delicious jiaozi, you should first prepare pork, leeks, cabbage, dumpling wrappers and other materials. When wrapping jiaozi, first spread the dumpling skin flat, put the dumpling stuffing into the dumpling skin, then wrap the dumpling stuffing with the dumpling skin, and then gently knead it with a skillful hand, and a crescent-shaped jiaozi is completed. Finally, we have to send jiaozi to the pot. Jiaozi, bulging, is alive and kicking in boiling water, like a naughty child who can't sit still. After covering the lid, there was a "bang" sound in the pot. This should be jiaozi cheering. After a while, when jiaozi was ripe, he lifted the lid of the pot, and the steam would be like a naughty child, out of order and straight up. After steaming, jiaozi is ready to open chopsticks.
Jiaozi is fragrant, and the shiny and crystal-clear dumpling skin reveals green vegetable stuffing. They seem to be tempting me. So, I couldn't resist the temptation to pick up a jiaozi and send it into my mouth. At this time, jiaozi is full of fragrance, and you can smell this rich fragrance everywhere. The juice in jiaozi echoed in my mouth and slowly moistened my throat. The whole person seems to be in a dream world, tasting delicacies.
Dear friends, welcome to taste jiaozi in my hometown. After eating, you will definitely have an endless aftertaste because of the delicious food I like in jiaozi. You can't help but come forward to taste a few because of the delicious fragrance and delicacy of jiaozi like a crescent moon.