This kind of shrimp has a nice name, called "a thousand strands of shrimp" practice is as follows:

1. prawns shells to stay shrimp tail, shrimp line, with their favorite seasoning with marinade for a while;

2. fan soak soft, over the boiling water and slightly boiled until the six or seven mature on the good;

3. egg white with salt, add cornstarch and mix well;

4. Add cornstarch and mix well;

4. Take the shrimp body one by one wrapped in egg, and then wrapped around a good fan, yards and standby;

5. Frying pan heated, ready to deep frying, oil temperature control is not good, you can first take a tail of shrimp to try the temperature of the oil first;

6. A tail of shrimp frying pan, a little shaped and then turn over, after the deep frying, pick up the plate;

7. Recommended to be used with the garlic sweet chili sauce as a dip, the flavor is good